Now get some Activa RM transglutaminase and that pastor loaf will REALLY congeal into one mass.

I have about 7lbs of brisket that’ll be at 10 days in cure for corned beef by Sunday and making king arthur burger bun recipe for slider buns. Corned beef sliders. Also have sauerkraut that’s been fermenting for nearly two months that’s either going on the sliders or in the garbage depending on the funkiness.