I use both baking soda and baking powder. A bit of vinegar left in the milk to let it sour (buttermilk-like). You have to be careful to NOT over mix it, and you have to let the batter sit for 5 minutes to let the baking soda and powder work.

I use both baking soda and baking powder. A bit of vinegar left in the milk to let it sour (buttermilk-like). You have to be careful to NOT over mix it, and you have to let the batter sit for 5 minutes to let the baking soda and powder work.