Like, I'm certainly sympathetic to being annoyed by hoity-toity food culture, but this is an article that is about, ya know, making interesting macaroni and cheese. So they got a bunch of food people to point out how they make interesting macaroni and cheese. There wouldn't have been an article if it was just "Hey!…

I don't know that that counts as an album so much—it is just a accumulation of random spots that they did on the radio for many years running. It is more like a giant collection of outtakes and goofing off.