I have always had a deep enthusiasm for everything related to ghosts and ghostbusting.

I have always had a deep enthusiasm for everything related to ghosts and ghostbusting.

What do you call them?

What do you call them?

Do they make turnip Jack O'Lanterns like the Irish?

Do they make turnip Jack O'Lanterns like the Irish?

Hey, TNT makes Southland.

Hey, TNT makes Southland.

Not yet. Seems pretty flexible, though. If anything I'd add Angostura bitters or Jaegermeister. But, I do have a recipe for a bourbon cake; so if I added sweet vermouth and put cherries in the cake I'd have a giant manhattan.

Not yet. Seems pretty flexible, though. If anything I'd add Angostura bitters or Jaegermeister. But, I do have a recipe for a bourbon cake; so if I added sweet vermouth and put cherries in the cake I'd have a giant manhattan.

Blackcurrant jam or nutella are what I would use

Blackcurrant jam or nutella are what I would use

I got a Betty Crocker cookbook from the Eisenhower administration at a garage sale a few years back; they really knew how to make good desserts back then before people cared about calories.

I got a Betty Crocker cookbook from the Eisenhower administration at a garage sale a few years back; they really knew how to make good desserts back then before people cared about calories.

Fun fact: ice cream tastes exactly like frozen custard.

Fun fact: ice cream tastes exactly like frozen custard.

Get a keffiyeh. It's got the paramilitary chic all young anarchists crave.

Get a keffiyeh. It's got the paramilitary chic all young anarchists crave.

I made the most amazing god damn cake frosting in the world yesterday. What you do is, you heat up a cup of sugar, 1/4 teaspon of tartaric acid and 1/3rd cup of water until it boils, then whip some 2 egg whites and a teaspoon of vanilla extract to soft peaks, then whip in the sugar syrup until it's glossy and has…

I made the most amazing god damn cake frosting in the world yesterday. What you do is, you heat up a cup of sugar, 1/4 teaspon of tartaric acid and 1/3rd cup of water until it boils, then whip some 2 egg whites and a teaspoon of vanilla extract to soft peaks, then whip in the sugar syrup until it's glossy and has…