Holy fuck!

Holy fuck!

E.Buzz, if you don't want to deal with people's douchery, that's cool, but please try not to take a few dickheads' comments as the opinion of the collective. We're not all dickheads around here, and we're not all judging you as harshly as it seems you judge yourself. I think you're good people. But if you've made your…

E.Buzz, if you don't want to deal with people's douchery, that's cool, but please try not to take a few dickheads' comments as the opinion of the collective. We're not all dickheads around here, and we're not all judging you as harshly as it seems you judge yourself. I think you're good people. But if you've made your…

Okay.

Okay.

Yes, please!

Yes, please!

I can see why they would dislike the system that they fight to be in. They want their experimental narratives, but they want their technical innovations too, and that takes a studio budget to pull off.

I can see why they would dislike the system that they fight to be in. They want their experimental narratives, but they want their technical innovations too, and that takes a studio budget to pull off.

Make veggie chili.

Make veggie chili.

I guess I'll start the non-exploding home brew thread.

I guess I'll start the non-exploding home brew thread.

Open a window if you can't stand the smell of deliciousness.

Open a window if you can't stand the smell of deliciousness.

Dude, you've got to get on the chili train. It's cheap, practically cooks itself, and it's easy to modify for people with finicky dietary needs and preferences. And you can put it in a bread bowl.

Dude, you've got to get on the chili train. It's cheap, practically cooks itself, and it's easy to modify for people with finicky dietary needs and preferences. And you can put it in a bread bowl.

So far I've just done garlic, cumin, and jalapenos, with the occasional splash of lager, red wine, or homemade blackberry wine (the last wasn't so great, but the wine was pretty meh). The leftovers become a nice chili pasta casserole.

So far I've just done garlic, cumin, and jalapenos, with the occasional splash of lager, red wine, or homemade blackberry wine (the last wasn't so great, but the wine was pretty meh). The leftovers become a nice chili pasta casserole.