lapsangsouchong
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Thank you! In retrospect, I should probably err on the side of caution when debating whether or not to eat something that's been in the fridge for a while. Too much faith in the powers of sodium nitrate.
Sunday: homemade pelmeni (ground veal, ground turkey, onion, pepper, garlic, painstakingly wrapped in eggy dough). Made 60-70 of them in the homemade dough and the rest in leftover wonton wrappers. Depending on how the homemade dough turns out, I may just give up and do them in wonton wrappers again next time, since…
Loved, loved, loved City of Stairs. Do you think he'll do a sequel? Also - Horns: worth reading or no?