The only American accent that took me out of a movie was Ewan McGregor in Black Hawk Down. It was just nasal in such an odd way. His accent was much better in Haywire.

In Law & Order it got pretty reedy when he was excited.

In Law & Order it got pretty reedy when he was excited.

I read an article a while back that of all the portrayals so far (not counting this one of course), Sam Watterson probably had the most accurate voice. Blows my mind, so to speak.

I read an article a while back that of all the portrayals so far (not counting this one of course), Sam Watterson probably had the most accurate voice. Blows my mind, so to speak.

This has inspired me to leave Ninja Money and instructions on the nightstand. God help the lot of you.

This has inspired me to leave Ninja Money and instructions on the nightstand. God help the lot of you.

Black is so slimming too *eats popcorn he finds on the floor*

Black is so slimming too *eats popcorn he finds on the floor*

It's so bad I've seen ninjas doing tooth fairy work for a mere 10% cut.

It's so bad I've seen ninjas doing tooth fairy work for a mere 10% cut.

Try it with cut up fresh peaches you nerds it's great.

Try it with cut up fresh peaches you nerds it's great.

I'm still pretty new to it, but they sell a little D-shaped accessory to keep all of the coals off to one side. You start with X amount of coals and every hour you add Y more, I'm still trying to tune it all.

I've had a lot of luck lately grilling pizza dough and topping it with fresh mozzarella, tomatoes, basil and peaches (no sauce). I'm just sharing, I'm sure for kids it's pepperoni or gtfo.

I've had a lot of luck lately grilling pizza dough and topping it with fresh mozzarella, tomatoes, basil and peaches (no sauce). I'm just sharing, I'm sure for kids it's pepperoni or gtfo.

Last weekend I made my patented Cheater's Brisket: rub it down with cayenne, paprika, chile powder, onion powder, garlic powder, salt and pepper. Stick it in the oven overnight at 225 degrees. Smoke it for 1-4 hours (I used a mixture of hickory and cherry wood on a regular Weber grill which is a huge pain). Pretty…

Time to start a bunch of fires I guess

Time to start a bunch of fires I guess

They should embrace the late season gimmicks right away anyways to keep on theme like a floating can of PBR that grants wishes