Thank you?

If you read the piece you'll see the author went to Todos Santos in Baja Sur.

We've got a whole slew of cold weather drinks coming to Cocktail Club in January.

Prosciutto really shouldn't be cooked. You amplify the high amounts of salt to begin with, plus, cooking it could make it taste "bloody." If you want that porky hit, might I humbly suggest layering in the sandwich a piece of lardo (thin-sliced cured pork fat). You could find it in any good Italian deli. If sliced…

Shilling what? You can only legally make the recipe with one brand of bacon?

The tiramisu line was made by a commenter on the restaurant's Facebook page. And the restaurant calls itself French-inspired.

Rosebud… Rosebud… Rosebud country-style ham, perfect for your next picnic or gathering… (keels over)

I am indeed a professional writer and I screwed up. Thanks for the catch.