avclub-56561499fa7be8af158a631d58ca661c--disqus
Just a humble motherfucker wit
avclub-56561499fa7be8af158a631d58ca661c--disqus

Just one question:  does the young lady in the blue dress have as amazing a body as that picture leads me to believe? 

There's a dream he dreams where the high school is dead and stark
It's a museum and we're al locked up in it after dark
Where the walls are lined all yellow gray and sinister
Hung with pictures of our parents prime ministers

Try Age of Conan.  Its free to level 20, and its impossible to make a female character that doesn't look like a Russian stripper.

Google "Alison Brie" and "Hot Sluts".. We'll wait.

The thing about "gaming the system" is that its no different from going to a regular doctor.  If I went to general practitioner and complained that I had anxiety, stress, and  back pain, he'd most likely write a scrip on the spot for a variety of lovely mainstream pharmaceuticals.  Its not that marijuana is my ONLY

Which is why a lot of the California growers were against full on legalization.  It would make the price drop even more.  As it is, they make more money exporting out here to the hinterlands.  Although, everything I used to move was local, and I'd put it up against any Cali Medical that I've ever tasted.   We got some

Sounds like you're in North Cali.  I'm in Texas.  Slightly different economy.  But as a former wholesaler (retired), 1000-1400/qp, 300-400/ounce, 100-120/quarter has been the standard around here pretty much since the late 90's.

Actually, $400/ounce, $120/quarter is pretty much "Industry" standard for well grown, quality genetics, feminised marijuana.  Sure, you can get Mexican Brick for 400-800/pound, but its apples and oranges.  Two entirely different products.

If you want the Paul Qui "bargain" experience, just hit any of the East Side Kings food trailers.  Soooooooooo, good.

Countdown to the direct to dvd zombie/blaxspoitation mashup "Black from the Dead" 10-9-8…

I love No Res, but lately, it seems like its become more about "making good tv", than "making a tv show about good food".  This sounds like a call back to "A Cook's Tour", which puts it right in my wheel house.

He did change it.  It was originally Todd Goldberg.  The AV Club is much more accepting of the Dutch.

I just catered the backstage hospitality for Morrissey.  His rider is exactly as precious as you think it is.

Ahhh, the Geddycorn.  Rarely seen, and assumed to be mythological.  Luckily, I married one.

I miss my Amiga.  "Stunt Car Racer" FTW!

Pretty sure that was Tang, yo.

I was  Paul Patranella's mentor at his first  cooking job after school in 1990/1991.  Seems the boy has done well for himself.  He's also gotten MUCH bigger.

I saw Opeth last night, and you didn't.  I rule, you suck.

As a PJ fan from way back, I can't wait to see this.  Yes, I know, I'm History's Greatest Monster (tm).

Not a good time to be in the Sam Peckinpah remake business.  I think I'll watch "Ride the High Country" and "Junior Bonner" this weekend, because I'm special that way.