avclub-531ca7c866315047191bc6eb77724e17--disqus
Eugene
avclub-531ca7c866315047191bc6eb77724e17--disqus

If memory serves, they're given choice cuts, which are somewhere in the middle of the meat grading system (in descending order - prime, choice, select, everything else that ends up as pink slime). I know the Wal-Mart branding is obnoxious, but I do like that they highlight many non-expensive ingredients that home

If memory serves, they're given choice cuts, which are somewhere in the middle of the meat grading system (in descending order - prime, choice, select, everything else that ends up as pink slime). I know the Wal-Mart branding is obnoxious, but I do like that they highlight many non-expensive ingredients that home

I enjoy the cooking, but I like the competitive aspects, too - getting invested in each person's story, their love of cooking, and rooting for them to succeed.

I enjoy the cooking, but I like the competitive aspects, too - getting invested in each person's story, their love of cooking, and rooting for them to succeed.

I love the F Word (it's available on Amazon Prime, by the way). Have you watched Gordon Behind Bars? It's a brand new series in the UK where Gordon Ramsay tries to teach prisoners to cook and start a business (cooking inside to sell food outside) so that they make money and have a skill when they get out. It shows the

I love the F Word (it's available on Amazon Prime, by the way). Have you watched Gordon Behind Bars? It's a brand new series in the UK where Gordon Ramsay tries to teach prisoners to cook and start a business (cooking inside to sell food outside) so that they make money and have a skill when they get out. It shows the

I've tried watching the Aussie and NZ versions of this show and while I do like those versions a lot for their non-manufactured drama, cooking skill, and masterclasses, there are just too. many. episodes. It's a lot like my love of football versus my impatience with baseball, basketball, and hockey regular seasons -

I've tried watching the Aussie and NZ versions of this show and while I do like those versions a lot for their non-manufactured drama, cooking skill, and masterclasses, there are just too. many. episodes. It's a lot like my love of football versus my impatience with baseball, basketball, and hockey regular seasons -