Link to this or such? Googling at work probably isn't the best idea.

There is is also Japanther, who I have never listened to but have their records in multiple formats.

Gotta agree. Since Pat got off heroin, Ramshackle Glory and his solo stuff has been pretty solid (outside that one album with all the weird spoken word bits).

What, are we supposed to believe this is some of magic Jumpstreet?

Usually play post-rock in the morning when no one else in the office. Godspeed You! Black Emperor's Lift Yr Skinny Fists & f#a#oo and Silver Mt Zion's This Is Our Punk Rock and Dead Horses fill the Baltimore hospital office vibe well as the sun's coming up.

Probably Pawnee. All the American excess and eccentricity, but general goodness at the core of the people who care.

Awesome, thanks for all the info man! Hope to hear more from the brewery!

I love wheat heavy stouts. Kudos to brewing one! Mind if I ask what brewery? I'd like to try to find it on shelves or trade for it since the style is still kinda knew and I need more examples to take recipe notes.

An easy 80/20 on wheat beers like 312, Blue Moon, Shocktop, etc, is that they derive flavor from adjuncts (coriander, orange zest) and rely on less estery yeasts. Hefeweizen yeast can produce those flavors on its own quite easily if fermented properly, but they'll be distinctly "yeasty" as opposed to the simple…

Yeah…yeast names tend not to be all that creative. Well East Coast Yeast company maybe, and some of the special blends from White Labs.

A shirt with my corporate logo on it! And it smells like salmon too!

That's mostly the hefe yeast. Even wit yeast throws some banana. I made the mistake of brewing a hoppy wheat and instead of using the (comparatively) lighter spices of wit yeast used Hefe IV and had this fucking melon and banana bomb I couldn't stand.

Boo-urns. As much as I dislike hefes, wheat has some awesome uses in brewing. I think when people hear wheat beer they immediately go to hefes and wits, while saisons, newer farmhouse, and many others use wheat to increase body and head retention while adding some distinct flavoring depending on toast and processing…

I'd argue historical beers like the fella who writes "Who Gives A Fuck About Barclay Perkins?" are great without being gimmicky. It's rare to find table beer anymore, in the traditional sense.

I dug Troublesome a good deal, and have been needing to trade for Dino S'mores. Apex and Scurry are available nearby but have yet to pull the trigger due to odd premiums. I'd pay it for Troublesome or to try Dino, but I can find comparable farmhouse/saisons/etc thanks to Stillwater in Baltimore. Gogo Classique!

We get Off Color in Baltimore. Not a ton of offerings, but I can usually find Apex and Scurry at least. Primarily at decent beer stores though.