Apologies.

Also, thanks for reading to the bottom of the article!

Thanks for addressing me as "Mr." I don't deserve it. I, too, was a busboy in restaurants for years. Worked in kitchens in several cities. I'm guessing you don't have kids?

Agreed!

And we do, for 90% of our meals.

You underscore my point exactly.

Because I can. I assume you don't have kids. (Correct me if I'm wrong.)

That's awesome. How old were you during that Nobu experience?

Absolutely. We store our wine underneath the Stowells' Staple & Fancy, and we know the Frelard pizza location has a kids play section. Still, not a lot of kid-friendly options at most of their places.

Kudos. Good for you.

That's exactly my point mate: I'm not holier than thou.
But professional food-preppers ought to put more thought into this.