Possibly- but then the supposed difference between salmorejo and gazpacho is the use of bread (which the above recipe has).

"We're going to die, aren't we…"

We'd call that a "mouli"

Sorry, I meant green peppers. It's usually onions in other recipes.

"Pepino" is very controversial. A lot of the spanish cooks I spoke to were very anti (though this was in Andaluz, and I believe it is regional). It's like cream in a carbonara or pearl barley in an Irish stew.

The worse are the Americans with the Canadian flag stitched to their rucksacks…

That must be the most unauthentic Andalusian gazpacho recipe ever. There's never any onion/peppers, and the addition of cucumber is debatable at best- it appears in some variants but never the Andalusian. A true recipe would only contain tomatoes, garlic, stale white bread and olive oil.

The musical?

The label on the front of the bottle usually helps…

hmmm, I'll try that next time

"It reminds me of the time [insert pointless pop culture thing here]"

I think Alec Guinness may have started that trend though…

Has Sense8 been forgotten so soon?

Cork is great (as is Kerry and most of the west coast), though I don't like Cork City. Just back from a short holiday in Baltimore/Skibereen. However, I've always lived in or near cities so Dublin ticks all the boxes but does it on a much smaller scale.

I'm a brit by birth (born in Aylesbury) and I'm living in Dublin. Loving it here, so much so that Ireland is now the place I think of as home, not England.

Why not make the mayonaise from scratch- it's actually quite simple…

Ah, the frankenrestuarant that tries to be all things to all men and usually ends up failing on all fronts.

In Ireland we have the "Half Size Me" campaign which lets the kids pick anything off of the adults menu- smaller and cheaper. Easier for the restaurant too as they don't have to have a separate menu just for kids.

Doubt it- sounds Asian (you know, like where noodles come from).

It was always on constant rerun if I remember correctly…