Hey, she's always walking around barefooted, just like Paul on the cover of Abbey Road.

Don was cuckolding his father.

We can see whole universes in a single grain of sand.

Lincoln Square has a Korean place now?  Hell, maybe Korean is finally going mainstream!

I have not, @avclub-195704d42ca54b9b5438856244f7ad95:disqus , but if you could get them in the Twin Cities, I should be able to find them, since I live in Western Wisconsin (even if it means crossing the River).

My unadventurous-eating parents were visiting recently, and I longed for a Korean restaurant in town to take them to, because I think they'd really like it, but they'd probably never go to a Korean restaurant on their own.  From what I've experienced, Korean food is basically grilled meat with lots of pickled…

That sounds right up my alley: easy, eggy, veggie, and low-carb!

I'm totally going to try that black-eyed peas thing!  I might substitute garbanozs, though, because (1) I like them a whole lot more than BEPs, and (2) it might recreate a delicious-looking chick-pea-and-egg thing I saw Ian eat for breakfast in Egypt or Libya on Globetrekker once.

Damn, that's the best CSA I've ever heard of.  Ours finally starts this week (or next; our half-share means that we alternate weeks), so I'm eager to finally get some good stuff after a long winter and a lingering cold, rainy spring.

Lucky you.  Here in Western Wisconsin, I haven't even seen any strawberries yet, and I'm beginning to despair.

I've recently rediscovered refried black beans.  They're really nice, especially with a left-over pork chop and a couple of fried eggs.

Oh, man, that sounds like an awesome damn meal!

I love spicy food, and the spicier, the better — but I've had some adobo sauce that about killed me.  That stuff is not to be treated lightly.   @avclub-d542a3419c3ad57206a96bcc86155ebc:disqus , I bet you were suffering because of the adobo sauce, not the chipotles themselves.

I was in Madison for work on Monday, so I got to eat lunch on State Street, which has two Nepalese restaurants.  I went to the one farthest north (only because it was closer to where I was, and thus hit it first; not out of a preference) and had a great soup for lunch.  It was just a bunch of vegetables (shaved…

I love to eat just about any cuisine.  I guess I have some that lean toward the "more favorite" end of the spectrum (like Mexican, just about anything Mediterranean, French, Chinese, Korean, Vietnamese, and Thai), and others that I'm less floored by (I have to say that, with sushi as the exception, I am probably least…

I kind of amazed myself one time recently when I realized that I really like German food.  It's meat and potatoes, quite literally, so I guess it fits right in with the typical Euro-American diet.

@avclub-d542a3419c3ad57206a96bcc86155ebc:disqus , the Dutch held much of Indonesia as a colony for a while, so they reap the rewards even long after independence, with immigrants from old colonies, I assume, getting preferential treatment in immigration policies.  Hence, all the chili-pepper sauce available to mix…

Tex-Mex is a distinct cuisine, part of a larger umbrella of Mexican food.  I grew up in Oklahoma City, so when we ate Mexican food, it was Tex-Mex.  And it is so good.  It's totally my comfort food.  And it's basically impossible to get in the Midwest.  I tried in Chicago, Milwaukee, and here in Western Wisconsin. …

My thought was, "Wow, food must be so important to these guys that they don't trust it to the women."  The older I got, and the more I learned about Italian culture and its relation to food, I began to think that there was a germ of truth to what I assumed.

@avclub-d542a3419c3ad57206a96bcc86155ebc:disqus , that's one of the oldest restaurant tricks: lots of butter, lots of salt, lots of sugar.  In fact, change out hydrogenated vegetable oil for the butter, and you've got the processed food industry, too!