TIIIIIIIiiiiiiiiiiiiiime is on my side.  oh yes it is.

TIIIIIIIiiiiiiiiiiiiiime is on my side.  oh yes it is.

yup he was clearly the highlight (aside from the results). that whole thing was surreal complete with the woman's march down to the nerdy stats guy's office. at one point i was thinking that he cannot possibly believe his own bullshit he was spewing. part still thinks it was his own petulant act to calm the nerves of…

yup he was clearly the highlight (aside from the results). that whole thing was surreal complete with the woman's march down to the nerdy stats guy's office. at one point i was thinking that he cannot possibly believe his own bullshit he was spewing. part still thinks it was his own petulant act to calm the nerves of…

i don't think he takes requests….

i don't think he takes requests….

i am not a chili purist or even a food snob - a firm believer in to each their own,  but i'll say some of these chili additives i'm seeing resemble chili about as much as the arrested development chicken dances resemble chickens. you know? they do but on closer inspection…

i am not a chili purist or even a food snob - a firm believer in to each their own,  but i'll say some of these chili additives i'm seeing resemble chili about as much as the arrested development chicken dances resemble chickens. you know? they do but on closer inspection…

one ping, one ping only

one ping, one ping only

E. buzz — I recommend checking out Mark Bittman's articles at the new york times online. He writes a feature and has several videos as "the minimalist."
minimal ingredients, minimal cooking time, minimal skill and minimal clean up. some things are basically one or two ingredients, some stuff is more complicated. and…

E. buzz — I recommend checking out Mark Bittman's articles at the new york times online. He writes a feature and has several videos as "the minimalist."
minimal ingredients, minimal cooking time, minimal skill and minimal clean up. some things are basically one or two ingredients, some stuff is more complicated. and…

malcontent - what do you do for the dough? love empanadas…..

malcontent - what do you do for the dough? love empanadas…..

i don't know what to tell you about your mint - maybe aphids? spritz some soapy water on them maybe?  the mint i have comes back every year and spreads like wild fire - i have to rip it out or it will take over. the plant in the lower left of my avatar is mint from my yard  - it is near the catnip which avatar cat is…

i don't know what to tell you about your mint - maybe aphids? spritz some soapy water on them maybe?  the mint i have comes back every year and spreads like wild fire - i have to rip it out or it will take over. the plant in the lower left of my avatar is mint from my yard  - it is near the catnip which avatar cat is…

rice - cooked with a little chili p., lime zest and a little lime juice.

rice - cooked with a little chili p., lime zest and a little lime juice.

mint grows like a weed in my backyard, it really is rampant,  so i've been experimenting with mojitos.  i've made my first perfect cocktail:

mint grows like a weed in my backyard, it really is rampant,  so i've been experimenting with mojitos.  i've made my first perfect cocktail: