Totally agree. If you’re low-carbing it you can skip the sugar and use heavy whipping cream in same proportions as the condensed milk, see it’s just a slipped custard, so you can go full on custard with it. I skip the crust and make it in little ramekins... then top it with a sweetened heavily whipped HWC (whatever…

You literally made me log in you troll, because this is what the deal is.

The thing people REALLY forget is that we shouldn’t judge him on whether he gains 10 or 50 pounds - just like we would immediately criticize people and freak out if they said the same thing about any female singer, we should have the same reaction with him.

Literally you’d have to have all four burners going and cook for like an hour to get enough hashbrowns for more than one person. Though, I’m stunned anyone likes shredded hashbrowns. Diced or nothin’.

Wow, this sounds like some serious gruel, and not the appetizing kind. I make my oatmeal very differently.

OMG how hard is it to say Po-KAY-Mon.

I use one of these things, it’s a microwave egg poacher. It’s super fast and you don’t need to dirty pans, it’s also dishwasher safe. Now the key is to punch a couple holes in the egg yolk so it doesn’t explode, you also put about a tablespoon of water in each side for the steam. If you microwave it either on low or…

the new guy CAN sing:

“Low-fat milk. If uncomfortable heartburn keeps you up at night, try a glass of moo juice. The combo of high protein and low carbs”

I like Carly Rae’s, but my favorite is still Rei Hino’s (Tomizawa Michie). It’s so charming and sweet, can’t help but love it.