the LEAST offensive, non-factory-farm sustained fast food restaurant.

Your way sounds more practical, but I’d like thousands of people to observe each step of the way.  Did the fisherman catch tuna or something else?  Did the processor change the fish identification because tuna is worth more?  Did some warehouse worker swap labels?  A regulatory agency or NGO could do the job, but I…

Or you know, certified by internationally recognized governmental agencies and ngo’s with regular quality control audits and clear consumer facing endorsements.

All restaurants will now be required to have a representative on the fishing boat, in the fish processing plant, in the vehicle transporting the fish, and in the warehouse that delivers the processed fish to each restaurant.

It’s tuna salad. Can that ever look appetizing in a photo?

it’s pretty much garaunteed that there is going to be some cross-contamination in any assembly line style restaurant. it does not change the fact that Subway is a shitty company that screws over everyone involved and they are likely lying through their teeth about sustainable fishing practices since there’s no…

First their real problem is saying its 100% Skipjack tuna for the reasons you mentioned. If they use a commercial fishing method the chances of it being 100% tuna much less 100% skipjack tuna are very slim. So they knew what they were doing and deserve whatever they get. I am one of those people who hate how much…

What’s worse than fake fish? Anyone who thinks that photo is appetizing.

No, it reminds them too much of roaches. Perhaps ground up in the fine nutrient goo blocks given out to the people in steerage at the back of the train, along with whatever extra protein they can scrounge, a la Snowpiercer?

Slight spoiler for Snowpiercer (the movie, not the tv show): the best line is hearing Chris…

My first time to have fried shrimp was in a restaurant. I was a pre-schooler. After I had eaten almost a dozen shrimp, my mom looked at my plate and asked, “where are the tails?” The expression on my face gave away the answer. Mom called a doctor, who reassured her that I’d live.

I’m-ol@longtimeago.com there used to be a chain ‘steak an ale’ i believe... where they had all u could eat ‘peel your own shrimp nites’ n they where small so i’d just eat them shell n all i just figured it was roughage I also think they had bottomless pitchers of beer or sangria. 

Episode 7!

Watch episode 7, then decide if you want to give it another shot. Watching part of episode 1 to decide whether or not to watch the show is like deciding whether or not you like an apple by munching on the seeds.

“As a resident of a city that’s not often portrayed on screen...”

All the love for Lin Brehmer!

need that breakfast gnocchi asap!

Minnesota has had the dilly dog for years and folks... It is the fucking best.

Frozen pizza sucks 

Variety is the spice of life...