It is a distinct possibility that volunteers will fall short of minimum staffing needs, requiring staff that would prefer to be off to make up the shortfall.

Had a ‘97 base model w/ the hardtop. Sold it off in 2014 when maintenance started to catch up and it was $1K a year in keep up work, even though I did quite a bit myself. Got it up to 110K miles of very good driving, though. Looking back, selling was a mistake.

Sounds like a continuation of Michael Azerrad’s work in ‘Our Band Could Be Your Life’ in format and intent. That’s not a bad thing, as this sounds well executed.

Super distracting photos with this. Whatever agency put them together is out of their league.

Huh.

Fellow commenters keep mentioning the status of the Jalop Meter: maximum, pegged, bouncing, etc.

I just sent a pig over to the butcher and decided NOT to cure the loins because the pig belly as bacon would be enough of the cured meats for my system until the next pig in 6 months.

Beans and Cornbread would play well with Ham or Pork Chop.

Just show them this...

I was Fram all the way until I had a total failure with a new filter. As others have said, the tear down analysis isn’t very kind to the brand.

Costs at my former university per semester for meal plans range from 10 meals/week for $3600 to 19/week for $4400.

Oh hell yes. Mine was a ‘74 C10 shortbed that I pulled the shifter off the column and put a Hurst in the floor for a new Saginaw 3 speed transmission. Came with the small I-6 engine seized, yanked that and mounted a 283 V8. Ran like a scalded cat, especially with the 4.10 rear diff, at least until it got up around 55…

“I can’t believe that line finally worked” is just perfect Archer.

“Better to rule in hell than serve in Heaven” as presented by Carol/Cheryl was a definite highlight moment for me.

Yo mama.

Meh. Eat less fucking beef, and when you do, prepare your own because it’s nut simple.

Very timely!

I’ve got nothing against bringing my own bags and bagging my groceries, done it at WinCo many times, and if there is just a checker, I’ll start bagging up my stuff as well.

Through the spring and summer I’ll let my flock out to the horse turnout before mucking so they can tear the manure piles apart looking for fly larvae. Happy birds, fewer flies, eggs still taste fine.

“Easter-eggers” we call them. Ameraucanas are a good breed for a range of blue through green eggs.