It has actual flavor, unlike most pizza anywhere ever. It's also basically fried in the oven, so it comes out nice and crunchy on the outside, while still maintaining a perfectly airy and chewy inside.

Been in DC for 8 years. There is no good pizza in DC. People here seem to think that pizza is merely a vehicle for cheese and toppings, completely ignoring any amount of flavor in the crust and sauce.

If you haven't had Detroit style pizza, then you simply aren't allowed to make such blasphemous statements.