So I got it finished, shopping all done and here it is if anybody is interested =) I should also probably comment that I am classically French trained, and my Mom was raised Amish, so we tend to have some odd menu combinations. Finding online versions of my regular recipes [or close enough] has been getting easier. I…
So, after dealing with bunches of crap, we sort of are actually following the menu plan.
Holy shit, I want to make these right now!
I was binge watching old Mythbusters shows so I could clear them of my DVR and a thought struck me. There is a theory that the Baghdad Battery was used to provide electricity to some form of light bulb in Ancient Egypt so when the artwork in tombs was created [first the tomb was dug into the rock, then the walls…
Well, taste wise the combination of manti and shakshuka went well, just the pasta in the manti shredded while it steamed. I think next experiment will be to go ahead and bake the manti like normal, and just serve it floating in the shakshuka instead of chicken broth. Now, the question is add the eggs to poach in the…
So ... I was rummaging around for a menu for the upcoming week, and ran across mention of a 'sweetmeat' [small dessert item, or snack item, generally very sweet and normally not containing meat!] that was designed by some nuns to use up donated egg yolks. I was looking at a couple recipes that called for a lot of egg…
but holy shit they are dumb sometimes.
