because I thought he wasn’t beholden to Wall Street

TJ version is, IIRC, ~$4 for what I think is a pound of dough — enough for 2 thin-crust pizzas of 10-12" diameter.

I have a 3 yr old and an 18 mo old. And I’ve thought many times about doing something similar. If I get pulled over with them in the car, I’m absolutely trying to get them riled up by the time the cop gets to my window. My only concern is my 3 yr old is getting old enough where she could inadvertently blow my cover.

Better yet: Trader Joe’s and other places have refrigerated pizza dough. Buy, spread out on your pizza pan, and you’re golden. Or check with your local pizza joint — they may sell you pizza dough. Even the Pillsbury pizza dough in a tube isn’t too bad, and even less work than the Jiffy variety.

I may be wrong, but I believe NCAA tourney games are not held at D1 campus arenas. I think there’s a rule about not playing on your home court, so if UC or Xavier were to get into the tourney that year, if the 1st-round games are played at U.S. Bank Arena they’d have a good shot of playing there (if they’re seeded…

1. The difference is the former connotes an authoritarian order that is harsh and unilaterally imposed on a people without their permission. The latter is simply a command or order, without the necessity of being harsh. [cite]

Not sure what your issue is, other than perhaps your own ignorance.

Penfolds 407 is not a $100 bottle of wine. It’s available from several online sources for < $50. And if someone wants to cook with 4 oz. of wine from a bottle that cost them ~$45, that’s their own damn choice. YOU may not choose to do that, but your argument that it’s objectively wrong to do so is asinine.

You absolutely can run it all day, or for multiple days. The only issue about which to be concerned is evaporation. Doing a long cook, even though you’re below 212°, some of the liquid in the bath will evaporate. That’s why Claire covered her bath with plastic wrap (see 5th pic). Plastic wrap (or a lid with a hole for…

Well, skim milk is (supposed to be) fat free, so it sounds like skim wouldn’t work at all. Likewise, fat-free half and half. Go with whole milk.

She hinted at it here:

At this point I’m afraid there’s little more I can add to the story. I’ve brought you the facts.

I thought a salamander was basically just an adjustable-height broiler. Using the Food Network ‘hack’, you’re basically branding the brulee, like you would a cow. Given that, I think cast iron would work much better because it would retain the heat much longer. The sugar sticking to the heat implement still would be a…

Sorry, but your shoelace analogy is crap. A more apt analogy would be posts about smartphones. If you’re not a smartphone user or someone interested in them, you might think: ‘Do we really need 100s of posts about what an iPhone/Android can do? It’s a smartphone. You can use it to call someone and to go on the…

Well, the first question always is, “will it?” — because if it won’t, then ‘should’ is moot. But Claire usually (always?) answers the ‘should’ question after the ‘will’ question.

With all due respect:

My first thought was to put a ‘biner through the ‘pig snout’. The ‘biner with tie would add welcome functionality.

If it isn’t pork, it isn’t bacon. The law should require any such non-pork product to be called ‘bakon’, or otherwise the word ‘bacon’ loses all meaning.

I saw them in ‘95 when they toured with the Stank Beezles — great show, and made out with Laura McMasters afterwards. Good times....