You may not like IPAs — which is fine, more for the rest of us — but to write that IPAs are not “good beer” is objectively false. Per BeerAdvocate, 4 of the top 10, and 9 of the top 25, beers are IPAs or Imperial/Double IPAs — and almost all of the rest of the top 25 are stout and their stronger variants. So not only…

Query whether you boil the water before you freeze it. Because if not, then you’re adding potentially contaminated water into your wort. Multiple brewers have told me that’s why they don’t add ice to wort to chill it — the ice isn’t sanitary (or to make it sanitary is more time-consuming than it’s worth). Wouldn’t…

If you read the comments to the recipe at Food52.com, you’ll see the author gives explicit instructions on how to make it without an ice cream maker.

Eliot Ness is an amber lager.

Actually, the misspelling was pointed out in the initial comment — recieve (sic). Never forget: “i” before “e” except after “c”. So you can’t read and you can’t spell. Not sure Gawker media has a job for you.

No, not at all. Putting that picture under the headline “The Ben Bishop Save That Brought Some Sanity To The Lightning’s Win” certainly suggests he saved the puck with his head. I was disappointed he didn’t. Oh well, maybe next game.

Hell, Seinfeld and friends went to jail for similar failings.

The GIF that keeps on giving giffing (which works better if you’re a stinkin’, heathen hard-G giffer).

Tough, tough question:

Will, you need to get your hands on their other offerings. Rye of the Tiger is a great rye pale, Commodore Perry is a good everyday IPA, and Chillwave is a wonderful imperial IPA — and Edmund Fitzgerald is one of the best porters out there. Their Christmas Ale has a huge following too (though I don’t care for spiced…

Unfortunately, none of the Indiana breweries distribute widely. I love 3F offerings, but they don’t distribute outside Indiana and contiguous states — and apparently only Wisconsin gets full distribution. Sun King and Triton are IN only; Tin Man is IN and KY only.

So it’s almost a CSA for beer? Interesting. That certainly would help cash flow, though not necessarily profits.

You would have a point if we were talking about a live news event in the real world. BUT the NFL draft broadcast is set up to be entertainment.

The issue raised is whether ESPN ‘reporters’ are actually reporters, who — typically, at least — report news (i.e., who the Springfield Bungholes are taking with the #3 pick) when they have it. But because of the NFL contract, those ‘reporters’ are prohibited from reporting news solely to not ‘denigrate’ the…

Chipotle Tabasco on eggs is the elite way to eat eggs. Not ridiculous heat, a little smokiness — just a great complement to the eggs.

Other programs may struggle, but Ohio State’s athletics department is self-sustaining and is, in fact, one of the most profitable in the country, despite also being one of the largest departments in the NCAA (more non-revenue sports than many other schools). So it’s not that big a deal for OSU to pay Meyer this kind…

Why would it need to be notarized?? Most legal documents are not notarized, including multi-billion dollar merger/acquisition agreements. This is ‘only’ an employment contract. No point to having it notarized.

Instruction at two different culinary schools (CIA and Johnson & Wales) has taught me that the difference is not seasoning but whether meat or bones is used. Maybe that's just a culinary school thing, as suggested in the article linked in the Lifehacker post.

I'm curious why you describe this as "stock" in the title and describe the difference between blonde and brown chicken stocks, when you (correctly, though for the wrong reason) indicate later this is a broth? And why you distinguish a stock from a broth based on whether or not the liquid is seasoned? The difference…

That is interesting. And it sent me down a bit of a rabbit hole, as the article concludes by suggesting you try Zima with 'yogurt liqueur'. Which apparently is a thing. As described on its website, "AROMA: Unmistakably yoghurt." Sounds delicious....