Rule #1: You don’t want to know how your sausage is made.

you do realize it doesn't take that long...we are just avoiding doing all sorts of other tasks...smart phones/tablets have only made this 10x worse.

We get it all done while you are getting ready in the bathroom

We planned our wedding at Chik-fil-A. I stopped that fancy dining shit fast and in a hurry.

That Will Gordon and Albert Burneko don't post more often is just a damn shame.

You gotta understand, this is all on a steep curve. I like Ben a lot, I just like a lot of other characters more. The show is so well done that I like pretty much every character.

I feel like I've said this before, but one of the great outcomes to reap from the "seasonal" beer trend is the heavy, heavy discounts on the unsold sixers of whatever beer is out of "season".

"Why, yes, I'd be happy to pay $4.95 for that delicious winter warmer that was $9.00 last week."

One thing I like about them is they are the only local joint that puts out seasonal variety packs. Have you ran across Hardywood yet? IMO the best Virginia has to offer.

Others to try, if you can get your hands on them:

Starr Hill's Festie is my favorite year-rounder of theirs.

I mean, that's still a little forward but at least it opens up the convo.

The one thing we're not quite sure of, though, is how worried anyone should have been by the prospect of a guy who couldn't hit maybe trying to hit them.