Let’s be accurate... Angina Dentata.

It takes a special kind of moron to bring a pipe wrench to a wooden gun show.

Flavorful bread enhances any savory sandwich.  I’m a sucker for a nice, toasted sourdough white or wheat as well.

I’ve red recently that the behavior you witnessed is common in China, where people will go to the buffet and construct complicated towers of huge amounts of food on their plates or trays and then throw most of it away.

Yeah, because we’ll be SOOO much better off with Donald Trump. Oh... wait... are you seriously thinking that if Biden drops out, your great unicorn Bernie will magically get the support of all those Biden voters and delegates?

Everything they make includes gigantic portions of salt. I don’t understand why they need so much salt.

We have a recently refurbished kitchen (floors, counters, sink) that looks very nice and is quite functional. My problem is that my wife has an ideal kitchen in her head (and she does very little of the cooking) which is very plain and austere with nothing on the counters. It annoys me that I can’t leave the staples…

The “right height” can be very task specific. I’m 5'10' and my counter tops are fine for most things but I have a small stool on which to stand for any kind of kneading.

Exactly.  ALL my baking got much better and more consistent when I bought a scale and stopped measuring flour by volume.

How is “pepper and egg” prepared?

Looks like she just boiled the thing, and not long enough.  Jeebus...

Digression... When I was in law school in Macon, GA, I was persuaded one day in my first year to join two friends at a local lunch spot. It was a classic Southern meat-and-three place across the street from the medical center and just down the block from Sun Records. The place was bustling but we were quickly seated…

So much for the Halo effect...

He’d have to throw in a few “very-very-strongly’s” to put his own barely literate stamp on it.

I used to love a simple sandwich made from canned kippered herring and (Magary isn’t lurking about, is he?) mayonnaise.  Now I want one.  Damn.

I just looked at the pictures and thought “That looks pretty good but lose the ketchup.”  Sad poutine.  Good breakfast.

But how did it TASTE?

Have to remind myself to take a couple of bricks with me when I go out, just in case...

I went to a small college, still quite reputable with a LOT of preppie types. Some had “familiar” names and some managed to fly under the radar mostly since it was grand- or great-great grand- who had the NAME. I can’t recall a one of them who ever made a big deal of themselves. Some were pretty stand-offish but it…

Me too.  5'10" 250 former rugby player (front row.)  I’d break him into little pieces.