This is good advice and perfect as a general rule. When in doubt, don’t post it. (That’s a good rule for not-pictures, too.) This time a hundred if you’re posting it to mock the subject. You are not funny. You are a jerk. Stop it.
This is good advice and perfect as a general rule. When in doubt, don’t post it. (That’s a good rule for not-pictures, too.) This time a hundred if you’re posting it to mock the subject. You are not funny. You are a jerk. Stop it.
Yeah, two social workers on our team also work at the adjacent child sex abuse (CSA) clinic; it usually is incomprehensible when CSA occurs in general, so people don’t have the framework/parameters to get their minds around the idea. To have the perpetrator be a relative, that adds another layer of “this can’t be” to…
Ding, ding, ding! We have a winner!
No domestic terrorists or authority figures abusing their power need to be outed. that goes way beyond “two people having a conversation”. In your example, actual harm is being done
You take pictures of random people so that your friends can rate them? That’s pretty fucking creepy.
I see a couple of armchair lawyers trying to suggest your right to take pictures in public is completely unfettered. That is actually not correct.
That is a stock photo, so one has to HOPE the original photographer got model permission. :) It also looks EXACTLY like how I used to sit on the near-empty, late night trains when I was in grad school, and actually used the commute time to study.
Just because you CAN post a photo of someone who’s out in public doesn’t mean you should. We’ve also run pieces about street photography encouraging people to ask permission before snapping a pic of someone.
Unless you were wearing, like, mad max post-apocalyptic rags, I can’t imagine being under -dressed for an outback steakhouse lol.
When I was in my early 20's (long time ago) and newly married. For our 1st year anniversary, my then husband made reservations at Calhoun’s, a fancy steak place in Knoxville, Tn. I was working in quality control at a factory at that time, and was literally wearing a flannel shirt and ripped jeans (it was the fashion…
If a restaurant asks me how I want my burger cooked, I respond by asking if they ground the beef fresh in-house. If it’s done in a slaughterhouse, as much supermarket ground beef is, then there is the risk of contamination with e coli from the production floor. There’s still a risk if it’s done in-house but less so if…
Sorry, but it’s not clueless to ask for a burger well done if you’re eating for a place at the first time. In fact, I think that it shows a significant lack of care for one’s own health not to do so.
I’m actually more annoyed when I get asked by a server how I would like my burger done. It’s not a steak! It’s ground beef. You could get yourself killed eating a pink burger if the internal temp isn’t high enough! Perhaps there is some healthy variation, but ordering it like a steak implies it would be healthy to…
The best burgers in my opinion have zero pink and are juicy all the way through but the best steaks are rare to mid rare.
I don’t mind the general “does the staff not like me?” questions because sometimes it is “is this thing I’m doing rude?” And I’ve worked in restaurants, sometimes people do rude things and probably don’t realize it. Though these people usually aren’t the ones who find themselves questioning online if what they did…
I work as a cook in a restaurant that serves lots of burgers. Well done is not an uncommon request. Medium is most common, followed by medium rare, but plenty of people order medium well or well. Well done is easiest to cook because you don’t have to worry too much about over cooking it while you’re working on other…
The best burgers in my opinion have zero pink and are juicy all the way through but the best steaks are rare to mid rare.
Let’s save some time here. I present to you, Mercenary Chef’s ‘List of People Cooks Judge’:
And another thing, well done doesn’t have to mean dried out. If the cook/chef knows what he’s doing, it can come out juicy with no pink in the middle.
I’d think every place would have a good selection of soft drinks, as well as a bartender that can mix quite a few non-alcoholic beverages. After all, a full table with a designated driver that’s willing to come back is a very good thing.