That’s still rub though. The authors of Red Son, of Injustice, of Kingdom Come, of any story where Superman is “off” and try and tell you “this is the correct version of Superman. This is how he SHOULD be. This is right.” The reason those stories work so well is readers inherently know it ISN’T right. It’s about…

poaching impresses no one, perfectly soft boiled egg is where it’s at

The existence of Vermin Supreme is basically the only thing keeping me going these days.

If it has the Belcher vote, then I'm in.

In a speech I heard him give (yes people have him give speeches) he said when he is president America will be made up of the “hooves and Hoove-nots.”

Friends, what this mandatory toothbrushing law is really about, is strong teeth for a strong America. My name is Vermin Surpreme. I a friendly fascist. I am a tyrant you should trust.

I completely concur, fellow hot sauce affionado. Sriracha does not, in my humble opinion, belong on Mexican food.

Don’t forget Deez Nuts, totally Tom Bombadil. A silly weird joke that seems kind of pointless.

Republicans butthurt about a fictional character offering sincere and founded criticism of their morally bankrupt philosophy? SHOCKING, GET BILL O’REILLY ON THIS PRONTO

Caveat emptor. I’ve backed nearly forty projects and all of them have delivered, with five active and on track without any red flags. I’ve only had three projects that were unreasonably late/concerning, but they still ended up delivering.

If you’re pissing people off with your journalism, then you’re doing your job. Ruffling feathers, even if you’re entertainment reporters, is par for the course. Don’t stop doing it just because a couple publishers are a wee bit on the childish side of things.

If the book entered the public domain, and some scandalous group decided to publish their own version, to line their own pockets, could they?

Is it really called Gym Jamz?! What is on it? I need to know.

Very good refereeing.

I’d just like to interject a small hint. I got it from a woman who wrote a column that the Kalamazoo Gazette ran for a few years... anyway her idea about browning burger. was to heat the cast iron skillet.. get it pretty darn hot.. sprinkle a good amount of salt on there, and while it’s really hot.. put the mound of…

i used to be all about the sriracha but my new go-to hot sauce is gochujang. it has a delicious miso-like fermenty umami savoriness that is absent in sriracha.

When I make chili I don't even use a recipe. I just buy whatever I want when I'm at the store, throw it in a pot and cook it (well, there's a little more to it than that, but that's the jist of it). Once the meat, beans, onions, peppers and diced tomatos are all simmering in beer together, I just keep adding hot stuff…