You forgot one V name for the family: Victor Mancha. Because, seriously, I am so glad that Tom King brought him back and brought him his history. They needed it and we needed a bit of light-hearted joking (Victor telling Vin that everyone knows he’s doing Shakespeare) and some heartfelt hugging.

free perpetual energy

In fairness to the author, she didn’t say anything “sucks”. She quoted the expert discussing how it’s a tool in the toolbox. But someone saying that, say, an herb is a tool in the culinary toolbox isn’t to say that any cuisine that doesn’t use that herb “sucks”.

Those last two are going to have to wait a bit because that first one is all the things I neeeeed

That’s still rub though. The authors of Red Son, of Injustice, of Kingdom Come, of any story where Superman is “off” and try and tell you “this is the correct version of Superman. This is how he SHOULD be. This is right.” The reason those stories work so well is readers inherently know it ISN’T right. It’s about…

“Reminder: Rudyard Kipling Was a Racist Fuck and The Jungle Book Is Imperialist Garbage.”

This movie is so close...

poaching impresses no one, perfectly soft boiled egg is where it’s at

Missed the biggest one. Took the best young fantasy and magic book series out there and changed almost everything, and made it awful.

It’s modeled after our alien overlords.

It’s the backwards knees. Almost all terrestrial vertebrates have forward facing rear knees.*

Uh huh...I think this is the first time I’ve ever seen anyone call Tyson “unlikeable.” Unreal.

I’d just like to interject a small hint. I got it from a woman who wrote a column that the Kalamazoo Gazette ran for a few years... anyway her idea about browning burger. was to heat the cast iron skillet.. get it pretty darn hot.. sprinkle a good amount of salt on there, and while it’s really hot.. put the mound of…

i used to be all about the sriracha but my new go-to hot sauce is gochujang. it has a delicious miso-like fermenty umami savoriness that is absent in sriracha.

When I make chili I don't even use a recipe. I just buy whatever I want when I'm at the store, throw it in a pot and cook it (well, there's a little more to it than that, but that's the jist of it). Once the meat, beans, onions, peppers and diced tomatos are all simmering in beer together, I just keep adding hot stuff…