I’ve used anodized aluminum from Sur La Table for years. They aren’t as slippery as a fresh teflon pan - but are non-sticky enough to cook eggs etc with a little oil. I am willing to make the trade off for less slippery for the long lifespan.
I’ve used anodized aluminum from Sur La Table for years. They aren’t as slippery as a fresh teflon pan - but are non-sticky enough to cook eggs etc with a little oil. I am willing to make the trade off for less slippery for the long lifespan.