“Pistachios join chocolate, red wine, IPAs, salmon, coffee, almonds, and so much more on the list of foods that are going to get harder to come by in our hotter and drier world. “

Paul Newman, lead scientist

For six decades, scientists have watched a steady circulating wind pattern in the tropical stratosphere repeating like clockwork every two years.

We’ve been measuring it for 60 years. On a global timeline that is a speck. Why are we assuming it’s always done that and always will?