If only the protest was at a Chic fil a....
I don't get the appeal of it. When I'm done eating, I sure as shit don't want to sit there. I hate just sitting somewhere and doing nothing.
Is this a common thing that servers actually get fed for free at restaurants elsewhere? Because that happens basically nowhere here. And as far as customers sneezing on it, that's still the server's choice to take that risk. Plenty won't, but I did, and I never got sick from it (at the same time, working in a… Read more
Oh hey, there are two ways the American restaurant industry is better.
Uh, yes it does, when you consider that we're an American website talking about American restaurants using an American system of measurement. So yes, for the purposes of this post (and basically anything about the American service industry), I could not possibly give less of a shit about restaurants outside the US.
It's not being sanctimonious. I always make sure that ALL my staff whether FOH or BOH have a meal and the time to eat it for each and every shift they work. I also provide more food on long or particularly hard shifts or services. We just don't eat dead food in my kitchen. I never had a problem with grazing or eating… Read more
It's not offensive to call a salad "oriental".
im a biochemist, with many engineer friends. Not one can explain to me, at least not in lay mans terms, what happens after the torque converter. That's why they are all condemned to fail, except for Toyota corrollas from the 90s. Amazing how they never die. Read more
I had the same reaction. I mentioned it above, but I stand by it here too: this is gonna come to blows because, Fort Myers. Someone is gonna send their kid up to the counter as a ketchup decoy and it's all gonna go downhill from there
I still pronounce that "Gee-off" when I see it.