i think it looks pretty good

While I was born a few blocks outside the city limits of Chicago and pretty much stayed in the area, I was conceived behind the Cheddar Curtain and my family is all from/lives in Wisconsin.

Lol, agreed.

There are people who don’t melt the cheese on their burger? I thought that it was just places like McD’s and Taco Bell who didn’t know how to use cheese right...though McD’s recently fixed that.

I’m used to buying them on a plate, putting them on a stick is a neat idea :)

Alkaline water MAY benefit people who have heartburn and/or acid reflux, but then again, you can just add a very small amount of baking soda to regular water and save yourself a buttload of money.

Yeah, I have a few bottles of it since I make a few different Asian noodles and they all need it.

What?  No...just...no

It definitely makes keeping it clean easy.  I use distilled in my water kettle.  It looks as pristine inside as the day I bought it.  Not a single grain of white deposits anywhere.

I think alkaline water is useful for some cooking applications. I want to say hand pulled noodles is one of them but don’t quote me on that.

Distilled water is also better for your iron.  No dissolved minerals to clog up the steam jets.

Most tap water is perfectly fine for all of those applications.

I don’t think that I am since this isn’t, like, me cooking them. This is how they’re served at restaurants and the way everyone else is eating them. This is how the guy at the hibachi restaurant tosses them through the air so surely I’m not supposed to be doing extra work at that point.

“As with Dairy Queen, I don’t really go to Fosters for hot food”

Equally bad, but at least with smarties you don’t have to chew them, they’ll eventually melt. No way around that with Lucky Charms. And Tums at least serve a purpose, so they get a pass on account of being medicine. Don’t like the texture but it will make me feel better 

I’m right there with ya! I so want to incorporate beans into my diet, but the texture of whole beans grosses me out. When canned pinto beans go on sale, I’ll grab a couple of cans. As soon as they are heated in the pot, I take a potato masher to them. I’m not sure if that would work with other types of canned beans,…

literally never not had slimy fried okra, it’s like a tater tot of lying

Growing up, my extended family always cooked kraut and sausage for my Polish grandmother. I couldn’t stand the smell of it so I avoided it like the plague.

Don’t kink shame!

I guess letting people pick the ripeness of their bananas is something, but I still maintain that only a psychopath let’s a complete stranger choose their produce. Hell, I get antsy about letting Mrs Lizardo do it and our 25th anniversary is Wednesday.