What you described is a rare thing. Most fast food franchises such as McDonalds, Taco Bell, Burger King, etc., have a system where drive-thru will always be served ahead of the counter. That is just how they work.

Someone brings in a jar they store lettuce in that has salmonella and suddenly now the produce section is infected with it because the average person (as we learned in the pandemic) is gross.

When you were raised on WIC, frozen is the best.

Or using the toilet shelf?

Probably just a regional thing. I’m in Oklahoma right now and I would have no problems obtaining a happy meal considering I did it about a week ago. Celebrities have a hard time understanding that what goes on in LA and NYC is not universal to the rest of the country.

This was like over 25 years ago. During lunch which I didn’t have many options, I would let most of the cheese slide off the pizza. Using the crust I would scoop it up and eat it that way. Honestly, I don’t think I ever had bad cheese. I mean can you even really screw up cheese?

So is this how Taco Bell won the franchise wars? By sticking to a real meat menu?

I find Papa Johns to be an exception to your rule. It’s been forever since I had PJ’s so I don’t remember what the crust was like, but I do remember I really enjoyed the cheese. However PJ’s is trash tier pizza for me because of the sauce. The sauce is complete garbage, way too sweet for pizza sauce.

Fast forward to late last year, when the company began offering free samples of alpha gal-free pork—known as “GalSafe pork”—to individuals in alpha-gal support groups.

Yeah, I made you super upset and there is just no point in talking to you now. Bye.

It seems like I touched a nerve. My apologizes.

So why show them at all? If it is bad for comp, then it should be bad everywhere else.

Competitive shooters like League of Legends are notorious for breeding ill will even within your own team—a disappointing side effect of living in a world where people occasionally care more about winning than everyone having fun.

And with practically any amount of oil or butter, I can get an egg to slip around the carbon steel like a frikin teflon commercial.

You know what Mom’s really love? Spending time with their kids but not doing any work towards it. Take your mom out to a nice dinner and treat her to real conversation. She wants to know that she still matters to you, so why not do that over a meal she didn’t have to prepare herself?

and use a decent amount of fat or oil with it.

My sister doesn’t clean hers pretty much ever and it’s horrifying, she thinks the totally-black oily surface is “seasoning” but it flakes off into foods she makes, there’s bits of who-knows-what on there, it’s not remotely non-stick, it’s really awful.

Seasoned pans being nonstick is the some of the biggest bullshit out there. The reason people think they are nonstick is because the butter, fat, lard, oil, etc that they put in the pan with the egg is doing the actual nonstick work.

Not relevant to the article but just wanted to let everybody know it is 50 cent corndog day at Sonic right now. Time to order about 10 of them for my lunch.

I found out Mr. T has a twitter account the other day. It is one of the better ones.