“They’re each your own little baby.”I love this shit. My dog is my child. My cat is my child. My plants are my children. And then you actually have a kid and it’s like OOOOOOOOHHHHH none of that other shit matters at ALL.

The Cowboys are great Magary, fuck you!

> good bbq

The names just keep piling up.

Brad forgot about TCU and Baylor when mentioning football teams in Texas that more people care about than the Texans.

All that really matters is that Stafford is good enough to keep the Lions in the picture, and if they’re in the picture they can make money. Pure economics, it really has nothing to do with Stafford’s ability to lead them to the promised land or untapped potential. Think of who would replace him if they let him go and…

Neither you nor the Giants are doing either of those things!

Nahhhhhhhhhhhhhh.

I just came here to say that Tom Brady is a better quarterback than Peyton Manning.

Somewhere between 1 and 2. Don’t really dry off in the shower, but at least let all that excess water drain off for a minute before I step onto the mat. My wife leaps out of the shower onto the minute at the first possible moment, and she leaves behind soaking wet footprints that stay there for hours. Sad!

All you need to do is boil equal parts sugar and brandy until the sugar is dissolved and pour it over sour cherries (either frozen or canned is fine), let it cool, and refrigerate. And you can add whatever flavors you want, such as citrus zest, spices, vanilla, etc.

Not exactly peel preservation, and it wouldn’t work for something like a martini which I’m sure you want fairly dry, but you could make an oleo saccharum with citrus peels and sugar and use that in drinks like an Old Fashioned in place of the syrup and fresh peel.

In my experience, there are a couple things you can do to improve your Ramos game. One, if you have big ice, shake with big ice. A large cube will have a much greater texturizing effect on the egg white and provide a ton of agitation. Two, do not combine the egg white and cream together with the other ingredients…

It’s fine for putting on a show at a bar, but for home purposes your stirring technique makes basically no difference on the final product, so I would say do you!

Once you use Fabri Amarena cherries you’ll never use Luxardo cherries again. Also making brandied cherries is fun and delicious.

1. Drinks do not start to die the second you’re done stirring. Dave Arnold has tested this and shown that once a cocktail reaches dilution/temp equilibrium, the cocktail is stable for a couple minutes before additional dilution starts to impact the quality of the drink.

Piece of shit.

I live in Dallas, so we’ve still got months of summer left. Won’t be ‘fall’ until October at the earliest. Drink of the summer was a julpe/smash mashup: rye, ango, mint, simple, cherries, lemon/lime. Basically just break up the cherries and shake the shit out of it. Cherries were good this year, and I can never get…

When the sponge makes your hand smell funny when you’re done washing dishes, that’s a pretty good sign its time to swap.

If you’re a cocktail person, try shaking up a drink using a big cube. The texturizing effect is ridiculous. Especially if you use an egg white in the drink, foam for DAYS.

If you’re a cocktail person, try shaking up a drink using a big cube. The texturizing effect is ridiculous.…