Everytime I buy blue cheese (Shropshire Blue being a current addiction), I’m reminded why I don’t buy blue cheese- I will eat the lot in one sitting. And I don’t buy small amounts...

Doja Cat’s “Mooo!” is the extremely unlikable song of the summer

So you agree he wasn’t censored. Great, lets move on.

See a nazi, punch a nazi. To do anything less would be an insult to all those who fought and gave their lives in WWII- which for a lot of us would include our own relatives.

Interesting, I haven’t heard of any of these except for Fish Police, as it was a cautionary tale off what happens when a studio goes “Meeeee toooooo” after another studio has success with a format. And Father Of The Pride which only aired on a deadbeat channel in the UK (Sky- the 24 hour Simpsons channel).

Ooh, and get Kate Bush to do the soundtrack...

Yes, but then you probably think The Simpsons are still funny...

War! Pig!
What is it good for?
Probably making sausages?
Say it again...

Self entitlement never lets common sense get in the way...

This is true. You guys are continually stuck on 11.

It’s down to the crystallization of the cacoa butter during tempering- ideally you want Form V, but it’s very difficult to achieve. Form IV is good though.

“And yet the film adaptations of Moore’s work have generally been absolute bullshit.”

Exactly this. In fact things likes crisps and chocolate bars would not even be on our weekly shopping list- if the kids want them then they have to earn them and then go to the shops to buy them.

The trick to good poached eggs is to use the freshest eggs. Still warm from the chicken’s bum if possible...

It’s Bong Joon-ho’s Snowpiercer? I thought it was Jacques Lob’s Snowpiercer...

FYI in Ireland Kerrygold is considered mediocre...

That’s because the middle man absorbs any savings for themselves- they are the ones who set the market rate.

I talk to food loving friends...

Why is he using a frying pan rather than a regular saucepan? I think that might be the source of his problems...

I prefer to use a sourdough starter rather than instant yeast,makes for a much more complex flavour.