Now, if only there was a way to skin the payload in Pride colours...

My sourdough brings all the girls to the yard...

What condiment is totally worth making yourself? Aolii

Missed the most obvious: Durian fruit...

Use proper oats, not quick cook. Simmer the night before for 10 minutes in a 50/50 water/milk mix with a dash of salt. Cover saucepan and leave until morning. Bring back to a simmer for 3 minutes. Serve.

I use a partial cook method the previous night too, and just finish off in the morning (3 minute simmer).

It’s about the best you can do with breast meat- marinade the fuck out of it.

I suppose it depends on the type of restaurant. If it’s small plates/tapas then the food comes out as it is ready- I have now problem with that. But if it’s a set service, I’d send back any course that came out before the previous one is finished.

Haven’t watched TWD since season 5, but I guessed that because Zeek was in the photo, the hadn’t met the Skinwalkers...

Normandy cider is also a good bet for dry cider.

Ryanair passengers drink to forget that they are flying Ryanair.

And given that so much of their beer is cask or bottle conditioned, that makes it equally puzzling.

Eat with friends that are on the same wavelength- everyone’s food comes to roughly the same so there’s no arguments. Don’t be a teetotaler or designated driver (those bottles of wine add up). And don’t be afraid to refuse to dine out if you can’t afford it. Trying to think you’ll squeeze by with a salad and a glass of…

You hit the nail on the head with “expensive”- you can be sure that large amounts of tax dollars are going into the pockets of Trumps puppet masters.

“Wait, there’s that French place down the road...”

UPDATE: I’ve just seen that moveon.org has over 100 marches (and growing) announced...

I think you are missing an interrogative at the start of that sentence. I’m going with ‘How’.

As long as it wasn’t JESS-SICK-KARRRR!!!!

The support cast is also great- my favourite being Mark Heap as Robert Greene.

“Wooooooo- spooky cup...”