Just the natural acid from the garlic.

Funny you should say that- my youngest bought me one for Christmas a couple of years ago. It’s probably gathering dust in my pile of unused kitchen gadgets. I should dig it back out.

No, I do live in Ireland...

Why would Soldier need to backup on to a health pack? He can just drop a biotic field.

Are you sure? I heard that they were little bitches.

Must try that over the weekend.

Why? Or are you just butthurt because they call your kids out?

Depends, if their shopping includes high-end items, treats and expensive convenience meals then I’d say you were right.

We used to have an hour and a quarter before we moved premises- this was perfect as the old premises was close to town so we would regularly hit a restaurant (not a fast food place) for lunch.

My kids used to call out other kids for bad behavior in restaurants. I once had a parent ask me if I thought it was appropriate for my children to be telling off other children (the implication was “bullying”). I said that as they (the parents) were oblivious to the disruption their children were causing and therefore…

My favourite recipe, from Katia at properfood.ie:

Yes, but British in Ireland, so I’d expect the same rescan rate as a muslim in England...

Like any hard working muscle, low and slow is the best way to go. Some of my favourite cuts of meat the the ones that need to be cooked on a low heat for around 12 hours.

Possibly more a consideration in America- in Europe we have the Precautionary Principle which covers us for food safety.

I find the best way to get people to try new things is to not tell them what it is first- that way they don’t get a pre-conceived idea of what they are about to eat.

She talking to dead Peter Falk by any chance?

Well I laughed.

I actually liked Burke in The Musketeers. However I always wonder how much better the series would have been had Peter Capaldi not got the Doctor Who gig- his Richelieu was excellent.

Sheesh, you are really going to hate the Chef’s Table then- it’s a table, actually in the kitchen...

Chicken hearts are great- I love them as does my youngest daughter.