A fair few of these have already shown over here, while we wait for Lady Bird and Phantom Thread...

Ahh, thanks for that.

Then they would be “bakes” not “fries”

My family (4 people) would go thru a block of butter a week (500g). That would be between bread, sandwiches, toast and cooking.

Likewise- big beer city, booming craft scene, homebrewer and BJCP (currently studying for Cicerone)- three things I find for me:

It isn’t- it’s just a yo-yo response to overdoing alcohol consumption in December.

Question- is the guy playing Tobias a black actor in white face?

Stop! Hameister Time...

I’ve always said that if you have to go dry in January, you really got to question your own relationship with alcohol.

Well mainly, because in America “a tipped wage” was introduced in order to screw black people over. In other industries there’s a requirement to pay a minimum wage. In dining, part of the onus of making sure the waiter gets paid minimum is on the diner.

Outside of America- no, you don’t tip on take-out.

The trick with butter is to store it beside the bread in the bread bin, rather than in the fridge.

Surely you need a deep fat fryer to make fries...

My eldest makes the mac and cheese in our house...

The only thing I use our microwave for nowadays is to heat the plates before dishing up.

So exactly like the Sideshow Bob/rake bit then...

I really hoped Burnhan’s first words to Saru would have been “I know what you taste like...”

From Viz:

I always think the Super Bowl would be a great name for a giant toilet- you know, something for someone with Super Bowels...

Man: “I come into work today, I’m really sick”