
I don't understand why nobody's linked this yet.
I don't understand why nobody's linked this yet.
Learn how to make canned things better. I can make a Can of $1.00 spaghetti Sauce taste epic, you just need to dose it hard with some spices and good garlic. I created my own "rapid response" spice blends that I can easily pack in the car to make a pasta red sauce that makes a 4 star restaurant's red seem like dog…
That poor, unwitting cashier across the street, unaware of her tragic destiny bearing down on her...
Ah, I see. My aunt is from Ontario but I am from Alberta. I guess it's not common where I live. Thanks for the explanation!
Not in all of Canada though. Not an option on the prairies for some reason. Pity. Because it does save on plastic.
Yes, what??? I am Canadian and have never bought milk in a bag. Actually, maybe I do have a dim memory of seeing my aunt put a bag of milk into a pitcher when I was very young. Maybe this was like a 90s thing?
Ugh, I hate the people who are just impossible to explain anything to. I had a conversation about pesto this week that went like this:
Ugh, some of these employees have so much attitude. If you're unwilling to do things just because they're logically impossible, maybe customer service isn't for you.
Do chicken wings and legs make you barf? Or heck, just a breast with skin intact? Why is it acceptable to eat those things, but not eat the skin by itself?
Amuses me how people find this somehow gross but pork rinds seem to be universally accepted. Basically the same thing. Or how it's okay to eat a drumstick with the skin on, but just the skin is somehow creepy? People are so close-minded. I hope you guys do an article on how to cook cow's tongue next, or maybe bull…
Please don't. People in the land of God, guns, grits, and gravy do not masturbate. Ever.
More people than you realize. Clothes hide a lot of the details, but when you see someone with a bit of a hunch in their shoulders, chances are their lower back is a mess, too.