Not sure I’d call the Astra, Sentra, or LTD “cool”

Pretty sure the US only got the iQ variant.  No one here is paying Aston prices for a car no one here even wanted

Lets not conflate a minority of internet goobers with the general public

I feel like Edison would have been more appropriate but Nikola is a pretty cool name.

It just looks like a chunk of shiny black plastic awkwardly tacked onto the rear pillar.  It does not look good, it doesn’t break up the lines any.....it just is.

That sounds like one more than Nikola has done so far

Hater

Pretty sure that’s what they said to Jimmy

There’s a knob behind the shifter that does all the functions like BMW and whatnot have.  Reaching the screen isn’t easy but controlling the functions is

With all due respect to Ms. Bottoms, I have to disagree with her.

In Germany and Switzerland the free breakfast at every hotel is just a massive charcuterie board. Fresh breads, sliced meats, cheeses, fruits,....and lots of it. It was fantastic to eat and showed that it’s in the culture as a whole not a high end meal for the elites.

I had the chance to check out a friend’s Mk7 GTI and came away wholly unimpressed compared to my wife’s Mazda3. Sure it’s faster but not as fast as my Mazdaspee3. The seats look cool but are not as supple or comfortable as the Mazda seats. The dash layout, while more visually appealing, is less ergonomic to use.

I disagree that nothing before this car matters....because the F1 definitely still matters, as do the 959 and F40 before it. Those cars are the benchmarks by which all modern supercars and hypercars are measured, and it took decades of technological advancement to beat them. But even with all the advancements the…

Go find a mazda3 from 2014 to now and tell me it feels cheap inside.

Hater

Sounds like Jim couldn’t hack it as CEO

You’re telling me a balanced manual 400+hp stock RWD car makes a good drifter? Tell me more...

Not sure, I’ll check back in 20 years

My wife typically cooks, and loves to do it.  Before the pandemic we rarely ate out, now it’s even less but really it didn’t change anything for us.  We do drink less beer overall since the breweries were closed...some have reopened but it feels strange going to most of them (a couple are excepted with large outdoor…

One of my specialties is the mushroom bolognese Kevin posted a recipe for a couple years back.  It is an amazing dish that I break out for guests usually...it is not quick to make and can be fairly labor intensive but the results are worth it