MrsAmy

1/16/13

That is so frustrating! I do think most restaurant owners know how bad the waste is, it's just hard for them to do anything about it.

1/16/13

Yes, I have found it much easier to donate baked goods. I went to culinary school, and in the baking portion, you make literally PILES AND PILES of things like cookies, croissants, rolls, loafs of bread, donuts, etc. It's so much that there is no way anyone could ever eat it all. They are easily transportable, so we…

1/16/13

Hey, that's a great idea! Maybe for breakfast or lunch this weekend. Thanks!

1/16/13

You should see how much food get thrown away at restaurants. It's shocking. And revolting. I once asked a manager why we didn't just donate the piles of leftover food to a homeless shelter or something, and he said they couldn't because it's too much of a liability. So sad.

1/15/13

Yes. He should at least be strongly urged to voluntarily undergo a vasectomy.

1/15/13

Oh my god, if this happens I will upgrade my cable package to get Logo just so I can watch this. My husband will be so thrilled.

1/13/13

There is also cassava, a plant that contains CYANIDE when raw, but, if you grate it, bundle it all up in cloth, hang it to drain, remove the poisonous run-off, and cook the grated flesh, you can eat it. I mean, how the hell was that ever figured out?

1/11/13