I did spend $30 on an oversized t-shirt that simply read “BEANS” last year. (I regret the purchase.)

I have several questions for this restaurant:

Hey, what if y’all gave it weekly coverage?

You could do worse than “Crank, but Mary Elizabeth Winstead” as a starting point.

...Wait, scratch that one.

I have that oven.

But he hadn’t yet invented the technology to keep human heads alive in jars!

If it’s free, sure, why not Otherwise, eh.

Agree that this feels like the last bastion of the pre-herb days. AVC is a shadow of a shadow of its former self, and I won’t waste any breath on Vichy Deadspin.

The methods of drawing turkeys were exhausted THOUSANDS OF YEARS AGO (giant puff of fog)

Crockpot will just leave you with wet mush. Use the oven instead and make this: https://www.seriouseats.com/easy-oven-pulled-pork-recipe

reeeeeeeeeeeeeee

If I’m traveling with people I’m generally more laissez faire but when I travel solo I more or less build my itinerary around food. I always have a huge list of restaurants for any city I’m visiting so things I want to do or places I want to visit will generally have somewhere I want to eat nearby. I put together a…

Parsley mostly sucks but chimichurri is one of the few exceptions.

I was really hoping they’d get into that one. The fact that they didn’t, well - I’ll allow it. But you’d better be going somewhere with this, counselor...

k

More things should have Ian McShane in them, not least because he’s pushing 80 at this point. David Milch is nearly as old and has Alzheimer’s to boot, which makes me appreciate all the more that they actually managed to pull off the Deadwood movie.

HENG DAI