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"Turkey skin isn't its own foodstuff, ya dingus! It's on all the other stuff!" -Guy who ranked gravy #1

Leaving off salty, crispy turkey skin is a grievous error, Burneko.

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Thanks for all of your helpful responses! I'm glad that I can mix the thyme with the salt when I prep because I only want to be drinking beers and working the oven tomorrow. Have a happy Thanksgiving!

I'm making a couple of turkey breasts (off the bone) tomorrow and I'm going to prep them in the morning. I'm planning to season them by rubbing them with olive oil and salt in the morning and then sprinkling them with thyme before putting them in the oven. Do you think I should put the thyme on in the morning with the…

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Zolak: If you could have a superpower, what would that one superpower be?

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What kind of idiot would think that you could transmit TV wirelessly? What a moran.

A belated +1

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