Corporations not paying heir share in taxes? I am shocked!

They aren’t the only business or industry who does this.

I’ll just leave this here.

Surrey, British Columbia.

Yes, I don’t know what we’re talking about; this thing looks rad. Make it approximately 30% less stupid and this would be great.

I want a car that can hold 4 people, get great mileage, and have some utility. Basically a ‘90s sized mini-truck, but electric. There is so much potential here is not even funny.

A cabover is a good idea. An electric cabover pickup is a brilliant idea.

Honestly, I’m hoping they keep that design, but scale it down until it has a normal 6' bed.

HAAAA!

remember folks, if you can’t find something try looking the last place you left it first.

It’s not a humblebrag. You have no idea how gross and annoying it is to be able to tell when someone three seats down on the train hasn’t properly wiped their ass.

The good sense of smell is annoying. I didn’t know until I was about 25 that most people don’t smell nearly every human they come into contact with.

I...always liked the jarred version. But we never had a family that actually made it fresh, there was too much else to make.

They aren’t Kosher, since they don’t have scales.

“Considered an aphrodisiac” and “scientifically shown to be an aphrodisiac” are not the same thing. I believe they were saying it has the cultural reputation for being one, not that it necessarily is — and considering the context the cultural significance is what would be important.

My boyfriend made Gordon Ramsey's eggs and I thought they were vile. I also like my steak medium-well. Shrug.

If you like them and they taste good, who gives a shit. I loved my mother's philosophy, it's not going to look good when you're chewing it, and it's sure not going to look good the day after you eat it.

I will skew my eggs far more towards dense than runny.

Contrary to what every chef and commenter seem to universally agree: I think moist, fluffy scrambled eggs are gross. I cooked breakfast on a line for 5 years in a previous life, so I certainly learned how to make them 'properly', I'd just prefer my eggs dry and dense, thank you.