He was unlikely to have acquired them from a legit source, so who knows what the vials really were. If he’s lucky, they were just saline.

It’s actually Hasson.  Probably Scot/Irish.  

I’m guessing racism that went back at least a couple generations.

“I was possessed by the spirit of a surprisingly computer savvy klansman from the 1930's” 1/50.

A bouncer used to talk about defusing potential bar fights by muttering to himself in increasing volume “They’re coming to kill the prophet...” Coming across as the most alarming unstable guy in the room would take the wind from the sails of people looking for a fight.

Katherine, it’s Hasson, not Hassan.  

Medicine dodgeball and kettlebell dodgeball are both vying to be Olympic sports.  

Careful, that’s how we got Trump. 

Expat Brits in the states do not find store-bought English muffins available in the states acceptable as crumpets.  They are processed white bread mixed with ash.  Two out of two British women have found my homemade crumpets pleasing.

there’s only a short window to consume bagels before they lose their freshness and become as tough as a catcher’s mitt.

I think I sussed it. You believe these things due to nutmeg overdose.

Tomato was incorporated into Greece a few centuries after it reached Italy, that may be why pastitsio is boring and cheesy compared to most lasagna, though of course there’s variations on lasagna that have no tomatoes.

Completely believable, and I care enough to check. 

You went from having it frequently at a restaurant you lived above to making it from scratch at the knee of Kosmos? Cool story bro. Funny you didn’t open with that...

Another episode of CSI takeout.

Cream cheese was a description of the taste, not an actual ingredient, though I’m sure someone uses it.  Google tells me about 100k do.  Better luck next time, thanks for playing, we’ve loved having you, and we hope you enjoy the copy of our home game.

I’ve made pastitsio, spaghetti pie, chili-mac, various lasagnas, various frittatas, chicken riggies, baked ziti, baked stuffed shells, spatzle, gnocchi, various chilis including Cincinnati Chili etc. Made pasta from scratch a bunch of times. I’ve had pastitsio out in decent Greek restaurants.

I sort of want a dozen other people to enter the field and then withdrawing the next day, just so he wastes time coming up with nicknames for them.

On further reflection, maybe pastitsio is just dull lasagna that someone was too lazy to layer.  

Reminds me of this: