Better Than Bouillon is good in a pinch but still way too salty imo. I stick with the 50% less sodium box stock and broth, and the day I can afford a bells and whistles pressure cooker I’ll start making stock from scratch again.

Your mind is so narrow I’m amazed it even has enough room for the paltry amount of oxygen it took for you to write that ridiculous post.

Trashing the trash can. (And I was really disappointed by the Battlebots reboot. Same shit as the original 20 years ago. A couple of really good battles but otherwise meh. Sigh.)