Google’s new “Trusted Contacts” app and service makes sure your loved ones always know where you are or can find out…
Aknapp
aknapp
I had a feeling, but I had to do a quick search. The copycat recipe that calls itself “Zankou Garlic Sauce” is a sort of spin off of the Greek skordalia. It’s more of a dip/spread than a sauce, but it’s the only thing I can think of close to that a Mediterranean restaurant would serve. All Mediterranean cuisine was…
If you’ve ever eaten at a Lebanese restaurant, you’ve most likely enjoyed toum, a fluffy white garlic sauce that is…
Polenta usually requires a substantial amount of hands-on time. If it’s a weeknight and you don’t have time for all…
Booze will definitely liven up a party, but it can also be expensive. If you don’t want to cheap out on your guests,…
If you’re constantly on the lookout for weekend projects that make weeknight cooking easier, here’s another one to…
Making your own granola is easy, and can save you money over the pricey store-bought stuff. If you’re not sure how…
Today is Jamaica’s Independence Day, so in my hometown’s honor I will share a “pre-bottled cocktail” with you: Rum Punch. The recipe is also fun to recite!