Hot Mustard is not available in all locations. It is here by me. It wasn’t at one in the Chicago ‘burbs when I was visiting home. It appears to be a regional thing.

It would be interesting to know to which what variety of “red chile pods” Chef Becenti is referring? I guess I’d default to the standard “NM/Chimayo Red” kind like you also see used as decorations (ristras and the like).

Fox’s producers get the joke, but know their dimwitted audience won’t. 

Not to mention she's one of those scary immigrants. 

I’m pretty sure Fox’s producers get the joke. It’s simply that this is easy content to twist around into the Outrage of the Day to keep their septuagenarian audience from changing the channel to Newsmax.

The great apocalyptic poetry collective Metallica said it best...

Not surprising then. There’s a scene from one of his youtube films about one of his steam cars (I don’t remember which one, possibly the Stanley) in which a small fireball from the gasoline burner engulfs his head.

According to George Swift, one of Jay’s top mechanics, the culprit was a gasoline fueled burner on a steam car. Jay got sprayed with the gasoline which caught on fire.

Indiana has a residential Duty to Disclose law, but that applies to physical defects and I am not sure if it applies to commercial leases.  Still, pretty slimy on the part of the mall.

Pizza Hut was incorporated in 1958.

Are either of those taking the midnight train going anywhere?

I foresee the pillow crackhead licensing this as the Freedom Chair and making a killing selling it through Fox News/Newsmax/OAN/etc banner ads

Have you met gamers?

I’m 90% sure this is just an advertisement for Boston Market

Considering the very first line of Atlantic City, that seems like a weird oversight on your part.

THANK YOU!

This is not showing us how a McRib is made. It is showing us how it is assembled. We probably would not want to see how those McRibs are actually made!

TBH, the most disgusting thing about this video is how much trash McD’s must generate.  The sheer number of gloves going in the trash must be huge.

I’m surprised El Torito didn’t last there. It’s a SoCal based chain and the menu was made for the area which has a ton of people from the midwest. So the food is actually tuned for those tastes.

Pepe’s is gross, too. There was one, randomly, in my college dining hall in rural Indiana and I just remember it being a salt bomb. Chevy’s was good. There’s a Tijuana Flats near us that’s pretty tasty.