I attest.

Good Lord, clean that oven!

Panera’s Four Loko moment.

All the other items listed I haven’t heard a peep about except maybe hibiscus but that has been used in Mexican drinks for a long time. I have never tasted it but I have no urge to run out and try it.

That’s what the Bowl Robot, or “BowlBot” will be for, suppossedly.

Call up the Bering Sea fleet of crab boats (Deadliest Catch). They’d tear this problem up.

You are correct that some parts of the US are moving away from exclusively self-service. This is because of a huge increase in people just walking out of a store without paying. This costs businesses lots of money. Historically, theft made up a small portion of the accounting expense category known as inventory…

This is happening due to the theft portion of inventory shrinkage.

Now, if someone would just create a breakfast sushi...

Whoa there. Midwest breakfasts tend to be protein & fat heavy (eggs, bacon/sausage).

Head on over to BrandEating.com, where another user and I debated whether or not “chile” or “chili” was the correct name of the pepper that flavors the spice in a dish such as this offering from Taco Bell.

I see you, Sprouts.

Interesting, because their parent company, Aldi, has put in self-checkout at its Aldi Süd stores in the US (Trader Joe’s is owned by Aldi Nord).

But, we don’t have sales data so we can only assume that decisions on lava sauce are made on whimsy.

Regarding the red dipping sauce and the nacho cheese sauce: I mix in some Fire sauce to the nacho cheese in the “chips & nacho cheese” side order today.

Hear me out.

But you still have Bell’s.

Here in AZ, Motor City is tough to find, and then when found, only in one variety.

John Dutton likes Diablo sauce on his breakfast Crunchwrap.

Came here to say this! 100% correct.