If they don’t want people to share items, then they should reduce the portion sizes. I ate out a fair amount while traveling over Christmas, and there were several times where I just could not finish my entree despite being quite hungry beforehand. As I was traveling, I couldn’t take leftovers home with me, so it was…

It’s a toaster oven.  They always look like that, lol.

Two words. Water chestnuts. Thank you.

What? Just toast one side of the bread, problem solved.

tiktok is such shit. i get the idea of “responding” to memes but responding to idiocy is a bad place to start. it gives it a platform and validates it to an extent. but yeah, fight the good fight i guess, if you must fight...

So one of their complaints is that they sometimes glitch out and make traffic worse and their solution is to...intentionally glitch them out and make traffic worse?

Mine, too.  Except mine went to a $15 price tag. Still 0 calories, though, so I guess that’s a win of some sort.

Rao’s is the near concensus choice for best jarred marinara. My other favorites are The Silver Palate and Victoria. I’m not puttin’ no Prego on my homemade gnudi.

what did i say in the very first paragraph

This is among the best and most informative writing I’ve seen on Lifehacker or any similar outlet, bar none. Thank you.

Trader Joe’s sells French fried jalapeños that are similar to French fried onions. I put in/on just about everything these days. Highly recommend those if you want a similar outcome but with a spicy kick!

Never tried the Extra Toasty but White Cheddar has proven to be the superior Cheez-It in my experience.

What about microwaving mushrooms first? If pressed for time I like to parcook my veggies or mushrooms with a quick turn in the microwave while the pan preheats on my electric stove so they're already halfway done when they hit the oil. How does that compare with boiling? Should I start salting them before microwaving? 

Since this is iPhone-specific, how about letting your readers know that via the headline? Sheez...

Please Claire, I beg you, stop. My arteries can’t take much more of this. 

“Chalupas of My Past” sounds like the next hit teen romantic drama series coming to Amazon Prime Video. Hang on, I’m feelin’ inspired...

The fact that Burger King has onion rings seems to go unnoticed. They are small, crunchy and can be had with a ring sauce that isn’t too spicy. I’ll sub for them anytime I go to BK, even though the fries are pretty good, too.

If one is really concerned about saving money though, which this article is about, then they would be planning their meals around the unused items. For example you could use the remaining chicken, tomatoes, garlic, parmesan, parsley, Italian seasoning and Panko to make a respectable chicken parm. Then the next time…

Sorry, this is terrible math. You’re calculating a per serving cost but not breaking everything down to a serving. The easiest one to look at is the mozzarella cheese at $3.50 for 8oz. You’re only using 4oz of the cheese so that would $1.75 per serving. Any of the pantry staples are larger bulk items you aren’t using…