Have you tried the larger sized english muffins yet?

You had me until english muffin :P but I won’t fault you for personal taste. I worked in a Italian Deli with access to kaiser rolls and club rolls (my personal fave for a BECSPK since the bacon would go the length of the club).

As a New Yorker, seeing “bacon” eggs and cheese cooked that way is repulsive.

there can be only one!

I’ve been watching The Goldbergs on Hulu lately and it’s a great reminder of how happy I was growing up in the 80s without any internet and cell phones. Which is why it took me 10 years after cell phones to buy a flip phone. I just wanted a phone. 2 years ago I upgraded to a smart phone because texting made it easier…

Spicy mustard on a saltine, now that’s a snack!

What I love about the Buffy Halloween episode is the callback to it when Buffy can read minds and finds out Mom and Giles had sex...

Thank you. I use a 4-qt pot covered with foil, a hole in the middle (Thanks Claire). Once the popping starts I shake till the popping slows down to a few seconds, turn off the burner, wait till the popping stops, take foil off.

Thank you

Claire, did you try this with your other suggestion of using foil to cover the pot?

I have but not with your ingredients, thanks for the suggestion.

I use a 12 inch skillet for this because I’ll put bread in once the whites are firm enough to avoid soaking into the bread. Give the bread a flip, add some grated cheese and once the cheese has begun to melt, put the eggs on top.

I can attest to your benchmark idea, because I live in Westchester County NY which has quite a number of pizzerias. When I’d go to a new one, I’d order two plain slices. If I see a lot of oil on a slice, I’ll fold and tilt it over the plate to see how much comes off. If there’s a lot and the pizza doesn’t taste good…

Ironic, a lot of movies leaving October 31st would be perfect viewing for Halloween.

I knew this was going to be an article by you from the picture :)

Thank you

Thanks, how much water and bleach should I use?