Thank you for the video, it was entertaining and informative. Having tried all three in my life time of drinking coffee, I can honestly say that the only times I’ve had a bad batch of coffee is when I stray from my “recipe”; 4 cups of water, 6 tablespoons of ground beans.

I’m so glad I switched to a stove top percolator. I went through 2 plug ins before switching to a drip coffee maker... and went through several of those.

I like your suggestion. Get that bacon fat into the cracker.

More like off her cracker!

The question now is; bacon on top of cheese or cheese on top of bacon?

Other cracker suggestions;

For the Gen X parents

My suggestion is to reverse it, so it’s not dark at 5pm during the winter when you’re driving home from work and it’s snowing out. Then in the summer, the sun sets “earlier” so your home will cool quicker. Granted that goes against the article but I see the merit of keeping it consistent for health reasons.

He’s an asshole cause he stole from other comedians, mainly Bill Hicks

I’m tempted to buy a waffle maker for that idea alone.

Depending on the size of the onion ring, how about Eggs in an Onion Ring Basket?

My Italian grandmother taught me that any tomato paste on the side of the pot was “wiped off” with a slice of bread as snack while it cooked BUT your suggestion is good too.

You forgot a crucial ingredient

I have a small dry erase board on my fridge which is used to remind me to throw stuff out from the fridge when it’s time to take out trash.

And lay them flat too

You can chill your ice cream mug in the fridge or freezer to keep the ice cream from melting faster on summer nights.

If you have a big enough cooler for it; when you’ve finished a cardboard half gallon carton of milk/orange juice, open the seam at top, rinse out the previous liquids. Then fill it 3/4 of the way and put it in your freezer well in advance you’ll have big blocks of ice.

I like that you’re branching out from the food hacks but you forgot a vital item to bath time